Continuing to Backsweeten

I took another gravity reading today of mead No. 12 and it had fallen to 0.995 so I added another 1/2 cup of warmed up honey which raised its gravity to 1.006 again. I also tasted it before the honey addition and it's starting to develop a nice sweet taste, not overpowering. I'll continue to add 1/2 cup of honey at a time until the yeast conks out.