Yeast Rehydration
1 pkg (5g) Lalvin K1-V1116
1/4 tsp yeast nutrient
1/4 tsp yeast energizer
50 ml water 106F
Must prep
1/2 gal. Stop & Shop 100% Apple Cider (no sugar added)
1 c light brown sugar (packed)
3 tsp McCormick Pumpkin Pie spice
Add adjuncts
1/4 tsp yeast energizer
3/4 tsp yeast nutrient
Added 1/2 gal. apple juice
Aerated 1 hr.
Measurements
SG Juice only: 1.048
Must temp 92.0F
OG: 1.068
Temp. Adjusted OG: 1.071
Potential ABV: 9.3%
SG (10/7/18): 0.996
ABV: 9.8%
Notes:
Tasting Notes:
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